Shrimp and Tasso Pasta

Ingredients:
1 lb. Bourgeois Tasso
2 lb. shrimp
1 large onion
1 large bell pepper
1 talk of celery
1 can Rotel
1 qt. heavy whipping cream
1 cup grated Monterey Jack cheese
1 bag bow tie pasta

• Boil Bourgeois Tasso in a pot with just a little water until tender
• Add onion, celery, bell pepper, Rotel, and shrimp and smother down
• Add heavy whipping cream and let mixture come to a rolling boil
• Lower fire and add cheese to thicken
• Combine with cooked pasta and serve