Ep. 14 - Michael Dalmau : Restaurant Owner | Cinclare Bar & Table | Downtown Thibodaux

Shane and Beau sit down with Michael Dalmau, owner of Cinclare Bar & Table in downtown Thibodaux, to discuss his journey from Baton Rouge to building one of the region’s most beloved restaurants.

Michael shares his experiences from working in California and New Orleans, the inspiration behind Cinclare’s chef-driven menu, and the challenges of running a restaurant while staying true to Louisiana’s rich culinary heritage.

🔥 In This Episode:
✅ How Michael’s travels shaped his approach to Cajun and Southern cuisine
✅ The story behind Cinclare and its impact on Thibodaux’s food scene
✅ Overcoming challenges in the restaurant industry
✅ The importance of preserving cultural heritage through food
✅ How Cinclare became a local staple for creative, high-quality dishes

If you love food, Louisiana culture, or behind-the-scenes restaurant stories, this episode is packed with insight, passion, and great conversation!

🎧 Listen now and follow Miracles in Meat for more stories from the world of butchery, Cajun cooking, and Southern hospitality!

#CajunFood #ThibodauxRestaurants #Cinclare #LouisianaFood #ChefDriven #CraftCocktails #SouthernCuisine #MiraclesInMeatPodcast