Bourgeois BEEF JERKY
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James Theriot Growing up in Houma, Bourgeois' white boudin is the standard that we have always judged others by. Classic
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Robert Barron White Boudin was very good , got a couple little bones.
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Harvey Knell-Crist I have ordered from other shops and this is by far the best
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Tom McNabb I thought the boudine was very good. We also had ordered Hog Head Cheese which was made from Turkey. My friends that I shared it with loved it, but I was not as big a fan. Honestly I think for me I wanted a more course ground turkey meat like hamburger but this was shredded which is fine as my friends loved it.
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Bruce Norton My first order was lost by FedEx and never delivered. A repeat order still has not been delivered. I’ll not use your service ever again. You are losing customers because of this.