Any orders containing perishable (FROZEN) items placed after Midnight on Saturday, December 14th will not be shipped out until Monday, January 6th 2025.
Any orders for nonperishable products placed after Noon on Thursday, December 19th will not be sent out until Thursday, December 26th.
Ingredients needed: 1 Package of Bourgeois Meat Market Dressing Mix 1 Qt beef Stock 1# of Long grain Rice Cooking Oil Recommended Cast Iron or magnalite Pot with Lid Steps: • Put a little oil in the pot and start...
Makes 6 to 8 servings This is my grandma Rita's recipe. When Paw Paw or one of the boys would bring home turtles, they'd either end up in a sauce piquante or in this turtle soup. When they had an...
The name of this dish is an abbreviation of the not uncommon Cajunism, “Taste so good, you’d slap ya momma for a bowl.” Ingredients: 1 lb. Bourgeois Smoked Sausage 1 lb. Bourgeois Andouille 1 lb. Bourgeois Ground Meat, browned 3...
Ingredients: 1 lb. Bourgeois Smoked Sausage 1 lb. Bourgeois Ground Meat 1 large head of cabbage 1 large onion 1 bell pepper 1 stalk of celery 3 garlic cloves 1 cup of rice 1 10 ¾ oz. can of tomato...
Ingredients: 1 lb. Bourgeois Tasso 2 lb. shrimp 1 large onion 1 large bell pepper 1 talk of celery 1 can Rotel 1 qt. heavy whipping cream 1 cup grated Monterey Jack cheese 1 bag bow tie pasta • Boil...
Ingredients: 2 lb. Bourgeois Andouille 1 five to six pound domestic duck (or chicken) 1 large bell pepper 3 large onions 2 stalks of celery 1 can chicken broth ½ – 1 cup flour ½ – 1 cup oil •...
