Bourgeois BEEF JERKY
VideoOver the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
Our Crawfish Boudin is a limited-edition treat made only during Louisiana’s crawfish season. We use the freshest crawfish tails, ensuring every bite delivers the authentic taste of the season. With nearly 50% crawfish tails by weight, this boudin is truly one-of-a-kind.
Crafted using a traditional recipe passed down through generations, our boudin features a crawfish bisque stuffing created by Lester’s wife Rita. This rich, flavorful recipe celebrates the essence of Cajun cuisine.
Experience the bold, authentic flavor of Bourgeois Crawfish Boudin—a seasonal, handcrafted delicacy that’s the perfect taste of Louisiana, available only in the spring.
Bourgeois BEEF JERKY
VideoI haven't had the boudin yet but I did try the jerky. It's extremely dry and tastes burnt. We can't eat it.
Wonderfully made boudin. Absolutely delicious.
Yummy!
The best!
When I tell all of my buddies that I am getting a delivery from Bourgeois, they know that they are about to stuff their faces with one of the finer delicacies Louisiana provides! I usually break out the crawfish boudin during my crawfish boil and it doesn’t last long coming right off the smoker! Hands down THE BEST BOUDIN ON THE PLANET!!!