Over the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
Bourgeois Crawfish Boudin – A Springtime Cajun Delicacy
Our Crawfish Boudin is a limited-edition treat made only during Louisiana’s crawfish season. We use the freshest crawfish tails, ensuring every bite delivers the authentic taste of the season. With nearly 50% crawfish tails by weight, this boudin is truly one-of-a-kind.
Freshness and Tradition Combined
Crafted using a traditional recipe passed down through generations, our boudin features a crawfish bisque stuffing created by Lester’s wife Rita. This rich, flavorful recipe celebrates the essence of Cajun cuisine.
Key Highlights
Seasonal Special: Available only during crawfish season for the freshest taste.
High Crawfish Content: Packed with nearly 50% crawfish tails for a rich, succulent flavor.
Traditional Cajun Recipe: Inspired by Rita’s crawfish bisque stuffing, ensuring an authentic taste.
No Freezing, Just Freshness:Fresh, local crawfish—no frozen meats here!
Why Choose Bourgeois Crawfish Boudin?
Local & Fresh: Made with only fresh, local crawfish tails—frozen options just don’t compare.
True Cajun Flavor: A handcrafted boudin with a perfect blend of Cajun spices and succulent crawfish.
Limited Edition: This is a seasonal offering, so enjoy it while it lasts!
Don’t Miss Out on This Springtime Favorite
Experience the bold, authentic flavor of Bourgeois Crawfish Boudin—a seasonal, handcrafted delicacy that’s the perfect taste of Louisiana, available only in the spring.
