Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.

Cajun Smoked Andouille Sausage (1lb)

$7.24
/
Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon

The king of the Cajun sausages, andouille (on-DOO-ee) is one of the necessary ingredients for an authentic gumbo. It is much more heavily seasoned and smoked (not spicier) than Smoked Sausage and we stuff it into a larger natural casing. The pork is coarsely ground which adds to its distinctive color and texture. Use it in your favorite bean, gumbo, or pasta recipes to give them that special Cajun smokey kick that everyone loves.

 

Bourgeois Meat Market’s Cajun Smoked Andouille Sausage is packed with bold flavors and made the old-fashioned way. Slow-smoked over natural wood, this traditional Louisiana sausage is perfect for gumbo, jambalaya, or any dish that needs a rich, smoky kick. Crafted with premium cuts of pork and authentic Cajun seasoning, it’s a staple for every Southern kitchen. Elevate your meals with this classic taste of Louisiana!

Bourgeois BEEF JERKY

Video

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100.0
100.0
D
Donna Charles
Um Um Good

I am more than glad to have order these delicious sausage for my New Years Gumbo. The ordering was easy and the delivery was prompt. The flavor was superb and brought back the nostalgia of my Mother's recipe. Will be ordering more of my favorites as long as this market is doing business.

G
Gregory Plunkett

Only in southern Louisiana

t
thomas kaczorowski

The meat came in still frozen and I could not be happier. It was a hit for the family get together. Will continue to order from you

E
E.M.

Great

A
Alan Horvath
always ood

both the Beef jerky and Andouille got here on time and both were good made Gumbo and Andouille was great in it

123