Celebrating Cajun Culture and Culinary Traditions

Miracles in Meat: Stories from the Butcher Block

Since 1891, Bourgeois Meat Market has been a cornerstone of South Louisiana’s culinary heritage, crafting authentic Cajun smoked meats that generations have come to love. For over 133 years, our family-owned butcher shop has carried on time-honored traditions, earning a loyal following worldwide.

On the Miracles in Meat podcast, 4th-generation butchers pull up to the 9-foot maple block to share stories of adventure, craftsmanship, and passion. From the art of butchery to the flavors that define Cajun cuisine, these conversations preserve the traditions that make Louisiana unique. In a world that’s changing fast, we’re keeping the spirit of our craft alive—one story at a time.

🎧 Listen in, subscribe, and celebrate the legacy of great meat and even greater stories.