Tuna Town Talks Podcast - Bourgeois Meat Market

Inside the 134-Year Legacy of Bourgeois Meat Market | Tuna Town Talks Fishing Podcast

In this episode of Tuna Town Talks, Capt. Paul Miller sits down with Beau Bourgeois and Shane Thibodaux of Bourgeois Meat Market in Thibodaux, Louisiana. As fourth-generation owners of this 134-year-old Cajun butcher shop, they dive deep into the craft of smoked meats, boudin, and beef jerky, sharing the history, traditions, and secrets behind their famous products. From their family's time-honored techniques to the evolving world of meat processing, this conversation is packed with rich Southern heritage and plenty of flavor.

📍 Recorded in Venice, Louisiana, this episode connects Louisiana’s fishing culture with its deep-rooted butchery traditions—because whether it’s fresh seafood or smoked sausage, Cajuns know good food!

🔥 Don’t miss this deep dive into one of Louisiana’s most legendary meat markets!

👉 Visit www.bourgeoismeatmarket.com for Cajun smoked meats, boudin, jerky, and more!

🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@bourgeoismm@gmail.com