Bourgeois Best Big Burgers

Ingredients: (makes 8 burgers)

2 lb. Bourgeois Ground Meat
2 lb. Bourgeois Fresh Sausage (jalapeno recommended)
1 lb. pepper jack cheese
8 large hamburger sesame seed buns
(optional) onions
(optional) bacon

• Remove the fresh sausage from the casing and mix with the ground meat by hand.
• Make 8 half pound burgers by patting the meat back and forth in your hands until the desired thickness is attained (thinner and wider is better).
• Add the burgers to a hot charcoal grill and cook thoroughly.
• Add cheese to the burgers right before they’re done cooking to melt.
• Add grilled onions and cooked bacon if desired.