Bourgeois BEEF JERKY
VideoOkay, so we only moved to a different state, but after spending 20 years in NOLA, with a partner who went to culinary school in Houma, LA, we're a bit picky when it comes to what we use to cook our favorite Louisiana dishes. We have searched high and low, when we found Bourgeois, we struck gold. Their andouille is just right - the right flavor, the right texture, the right smoke.
My cousin in West Texas brought us some Boudin he ordered from the folks at Bourgeois Meat Market. It was so good we ordered several items for ourselves. I can't believe how good it was, we especially loved the smoked andouille. We were very impressed with how efficient their mail order process flowed and the products stay so fresh right to our doorstep even in this 100° Texas heat. Thanks again my Cajun friends!
It is the best that I have had.
There is nothing better than y’all’s Smoked Andouille, diced up and seared a lil and mixed with scrambled eggs topped with hash browns with a little simmered holy trinity.. To cure the Lake Bobo’s after a long Blessed weekend on the lake.. Bourgeois Meat Market is the Best I have found.. Bar None… Absolutely the Best… God Bless all who served and all who made the ultimate sacrifice.. God Bless the USA… Geaux Razorbacks …..
I love this sausage. I live in sw Virginia and this is such a treat to receive. Beans, gumbo, low country boil; all are enhanced with this product.