Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.
Cajun Smoked Andouille Sausage from Bourgeois Meat Market, a traditional Louisiana sausage slow-smoked over wood, perfect for gumbo and jambalaya.

Cajun Smoked Andouille Sausage (1lb)

$7.24
/
Shipping calculated at checkout.
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  • Backordered, shipping soon

Bold, Authentic Cajun Flavor in Every Bite

Our Cajun smoked Andouille sausage is the king of Cajun sausages, delivering rich, smoky flavor perfect for any Southern dish. Packed with bold flavors, this traditional sausage is a must-have for your gumbo, jambalaya, or any recipe needing a hearty, smoky kick.

Handcrafted the Old-Fashioned Way

Crafted with premium cuts of pork and authentic Cajun seasoning, our Andouille sausage is slow-smoked over natural hardwoods to give it that signature smoky depth. Coarsely ground for a distinctive color and texture, it’s the perfect addition to your kitchen.

Why Choose Our Cajun Smoked Andouille Sausage?

  • Rich, Smoky Flavor: Slow-smoked over natural hardwood for an authentic taste.
  • Premium Quality Pork: Made with only the finest cuts of pork for the best flavor and texture.
  • Perfect for Traditional Cajun Dishes: Ideal for gumbo, jambalaya, beans, or pasta—adding the perfect smoky kick.

Elevate Your Cajun Creations

Whether you’re preparing a classic gumbo, jambalaya, or any Southern-inspired dish, our Cajun smoked Andouille sausage will elevate your meal with the bold, authentic taste of Louisiana.

Bourgeois BEEF JERKY

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Customer Reviews

Based on 37 reviews
97%
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100.0
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R
Richard
Fantastic!!

Fantastic!!

H
Hilary Byrne
Amazing!

Amazing!

L
Lori Coulter
The only go-to for a NOLA Expat

Okay, so we only moved to a different state, but after spending 20 years in NOLA, with a partner who went to culinary school in Houma, LA, we're a bit picky when it comes to what we use to cook our favorite Louisiana dishes. We have searched high and low, when we found Bourgeois, we struck gold. Their andouille is just right - the right flavor, the right texture, the right smoke.

J
Jeff Hawthorn
First Time Mail Order

My cousin in West Texas brought us some Boudin he ordered from the folks at Bourgeois Meat Market. It was so good we ordered several items for ourselves. I can't believe how good it was, we especially loved the smoked andouille. We were very impressed with how efficient their mail order process flowed and the products stay so fresh right to our doorstep even in this 100° Texas heat. Thanks again my Cajun friends!

B
Benny Anthony

It is the best that I have had.

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