Bourgeois BEEF JERKY
VideoOver the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
Our Cajun smoked Andouille sausage is the king of Cajun sausages, delivering rich, smoky flavor perfect for any Southern dish. Packed with bold flavors, this traditional sausage is a must-have for your gumbo, jambalaya, or any recipe needing a hearty, smoky kick.
Crafted with premium cuts of pork and authentic Cajun seasoning, our Andouille sausage is slow-smoked over natural hardwoods to give it that signature smoky depth. Coarsely ground for a distinctive color and texture, it’s the perfect addition to your kitchen.
Whether you’re preparing a classic gumbo, jambalaya, or any Southern-inspired dish, our Cajun smoked Andouille sausage will elevate your meal with the bold, authentic taste of Louisiana.
Bourgeois BEEF JERKY
VideoThe best andouille sausage I’ve ever had.
I’m Team Bourgeois Meat Market for life!
Fantastic!!
Amazing!
Okay, so we only moved to a different state, but after spending 20 years in NOLA, with a partner who went to culinary school in Houma, LA, we're a bit picky when it comes to what we use to cook our favorite Louisiana dishes. We have searched high and low, when we found Bourgeois, we struck gold. Their andouille is just right - the right flavor, the right texture, the right smoke.