Over the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
True aficionados of Cajun sausages—and those from the older generations—know the value of Red Boudin, a bold delicacy also called boudin rouge, blood boudin, or blood sausage. Crafted with pig’s blood as its key ingredient, this unique sausage is a flavorful and cherished part of Louisiana’s culinary history.
A Tradition Revived at Bourgeois Meat Market
Years ago, the state of Louisiana outlawed the production of red boudin. But Lester, determined to preserve this Cajun tradition, worked tirelessly with officials for two years to develop an approved method. Today, Bourgeois is one of the last meat markets in South Louisiana still producing this rare and authentic sausage.
Why Choose Our Red Boudin?
Traditional Cajun Flavor: Made with pig’s blood and a blend of spices, delivering a rich, savory taste.
A Rare Culinary Gem: One of the few places still crafting this unique, flavorful sausage in the traditional way.
Cajun Legacy: A true taste of history, bringing you a time-honored delicacy straight from the heart of Louisiana.
Perfect for the Adventurous Foodie
Whether you’re a local craving a taste of tradition or a curious food lover looking to try something new, our Red Boudin is a must-have experience. A perfect addition to any Cajun feast or a standout dish for your next gathering.
