The commercial smoker and liquid smoke truly do an injustice to smoked sausage. It’s hard work, but the only way to get that real smokey flavor and distinctive aroma is to tend an old-fashioned wood smokehouse all day long. This is what we do to our mild Fresh Sausage to create our signature smoked sausage. We also refrain from taking any shortcuts in the process like using preservatives or nitrites, which adversely affect the taste. Combine our smoked sausage with a little Andouille to take your beans, gumbo, or jambalaya to the next level and give them that distinctive Bourgeois, old-time smokey flavor.
