Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin

Bourgeois Crawfish Boudin

$17.74
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Bourgeois Crawfish Boudin – A Springtime Cajun Delicacy

Our Crawfish Boudin is a limited-edition treat made only during Louisiana’s crawfish season. We use the freshest crawfish tails, ensuring every bite delivers the authentic taste of the season. With nearly 50% crawfish tails by weight, this boudin is truly one-of-a-kind.

Freshness and Tradition Combined

Crafted using a traditional recipe passed down through generations, our boudin features a crawfish bisque stuffing created by Lester’s wife Rita. This rich, flavorful recipe celebrates the essence of Cajun cuisine.

Key Highlights

  • Seasonal Special: Available only during crawfish season for the freshest taste.
  • High Crawfish Content: Packed with nearly 50% crawfish tails for a rich, succulent flavor.
  • Traditional Cajun Recipe: Inspired by Rita’s crawfish bisque stuffing, ensuring an authentic taste.
  • No Freezing, Just Freshness: Fresh, local crawfish—no frozen meats here!

Why Choose Bourgeois Crawfish Boudin?

  • Local & Fresh: Made with only fresh, local crawfish tails—frozen options just don’t compare.
  • True Cajun Flavor: A handcrafted boudin with a perfect blend of Cajun spices and succulent crawfish.
  • Limited Edition: This is a seasonal offering, so enjoy it while it lasts!

Don’t Miss Out on This Springtime Favorite

Experience the bold, authentic flavor of Bourgeois Crawfish Boudin—a seasonal, handcrafted delicacy that’s the perfect taste of Louisiana, available only in the spring.

 

Bourgeois BEEF JERKY

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Customer Reviews

Based on 11 reviews
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S
Steve Lampone

The best!

B
Brian Flynn
The best boudin on the planet!

When I tell all of my buddies that I am getting a delivery from Bourgeois, they know that they are about to stuff their faces with one of the finer delicacies Louisiana provides! I usually break out the crawfish boudin during my crawfish boil and it doesn’t last long coming right off the smoker! Hands down THE BEST BOUDIN ON THE PLANET!!!

M
Monica Fajardo
The best ever!

Y'all have consistently made the best crawfish boudin. I just keep coming back for more. Keep it up, please.

T
Thomas Brewton
Best around!

Bourgeois' crawfish boudin is the gold standard! Some of my Yankee friends up here in NH even say it beats lobster! Thanks for putting out such a great product!

C
Clay Warren
Absolutely, positively, the best crawfish boudin in the world.

I love crawfish boudin and will try any brand that I come across. Nothing comes close the product from Bourgeois. I recently ran out of the Bourgeois crawfish boudin I always keep in my freezer so on a trip through Louisiana bought three different brands to try. I tried them all and then gave the most of them away. Everything about the Bourgeois product is superior; large crawfish tails make up half the filling, perfect spices, it is the flavor of Louisiana.
The only downside is that is only available during crawfish season. Yes, it is more expensive but you get what you pay for; worth every penny.

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