Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin
Bourgeois Crawfish Boudin

Bourgeois Crawfish Boudin

$17.74
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Bourgeois Crawfish Boudin – A Springtime Cajun Delicacy

Our Crawfish Boudin is a limited-edition treat made only during Louisiana’s crawfish season. We use the freshest crawfish tails, ensuring every bite delivers the authentic taste of the season. With nearly 50% crawfish tails by weight, this boudin is truly one-of-a-kind.

Freshness and Tradition Combined

Crafted using a traditional recipe passed down through generations, our boudin features a crawfish bisque stuffing created by Lester’s wife Rita. This rich, flavorful recipe celebrates the essence of Cajun cuisine.

Key Highlights

  • Seasonal Special: Available only during crawfish season for the freshest taste.
  • High Crawfish Content: Packed with nearly 50% crawfish tails for a rich, succulent flavor.
  • Traditional Cajun Recipe: Inspired by Rita’s crawfish bisque stuffing, ensuring an authentic taste.
  • No Freezing, Just Freshness: Fresh, local crawfish—no frozen meats here!

Why Choose Bourgeois Crawfish Boudin?

  • Local & Fresh: Made with only fresh, local crawfish tails—frozen options just don’t compare.
  • True Cajun Flavor: A handcrafted boudin with a perfect blend of Cajun spices and succulent crawfish.
  • Limited Edition: This is a seasonal offering, so enjoy it while it lasts!

Don’t Miss Out on This Springtime Favorite

Experience the bold, authentic flavor of Bourgeois Crawfish Boudin—a seasonal, handcrafted delicacy that’s the perfect taste of Louisiana, available only in the spring.

 

Bourgeois BEEF JERKY

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Customer Reviews

Based on 4 reviews
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K
Kenneth

Great as always !….packed right and arrived in two days!….

C
CK
Packed with flavor

Had this last year and it was so good and packed with delicious that my friends dog thought the same thing and jumped into my car and stole the rest off the console in my truck 😐 I'll be back this year and make sure I'm not sharing again 🤣

A
Anita

This is a “must splurge” treat every crawfish season. I love that they use high quality local products. I like to turn the boudin into more of a meal by removing it from the casing and stuffing it into bell peppers, portobellos mushrooms or layered on top of a filet of fresh catfish, tuna, redfish or snapper and broiled with a sprinkle of breadcrumbs and a pat of butter.. Nothing like it !!
I also stuff the boudin in crawfish heads and make seafood bisque as shown here with crab and crawfish. Delicious Cajun meal !!

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C
Customer
Awesome

I work at Island View casino in Gulfport MS and let me tell u somebody from this store brought a bag in and I almost ate it all. I said to myself I gotta google it and I did order me 2 packs it came in one day. I love these beef jerky omg thank u.