Cajun Blood Boudin (1 lb)

Authentic Cajun Boudin Rouge – A Culinary Rarity

True aficionados of Cajun sausages—and those from the older generations—know the value of Red Boudin, a bold delicacy also called boudin rouge, blood boudin, or blood sausage. Crafted with pig’s blood as its key ingredient, this unique sausage is a flavorful and cherished part of Louisiana’s culinary history.

A Tradition Revived at Bourgeois Meat Market

Years ago, the state of Louisiana outlawed the production of red boudin. But Lester, determined to preserve this Cajun tradition, worked tirelessly with officials for two years to develop an approved method. Today, Bourgeois is one of the last meat markets in South Louisiana still producing this rare and authentic sausage.

Why Choose Our Red Boudin?

• Traditional Cajun Flavor: Made with pig’s blood and a blend of spices, delivering a rich, savory taste.
• A Rare Culinary Gem: One of the few places still crafting this unique, flavorful sausage in the traditional way.
• Cajun Legacy: A true taste of history, bringing you a time-honored delicacy straight from the heart of Louisiana.

Perfect for the Adventurous Foodie

Whether you’re a local craving a taste of tradition or a curious food lover looking to try something new, our Red Boudin is a must-have experience. A perfect addition to any Cajun feast or a standout dish for your next gathering.