Explore the Bourgeois Meat Market price list to discover affordable, high-quality Cajun meats and specialty services. From our famous beef jerky, boudin and smoked sausage to venison processing and gift boxes, our transparent pricing reflects our commitment to tradition and value.

Since 1891, we’ve proudly served South Louisiana with authentic Cajun flavors and unmatched craftsmanship. Whether you’re planning your next meal or sending a gift, you can contact us for custom orders or additional information.

We offer fresh GRASS FED - GRASS FINISHED veal sold by the whole animal, or by the front or hind quarter. All veal is processed in-house by our 4th-generation butchers using traditional methods for clean, high-quality cuts. Customers can choose custom portioning for roasts, chops, cutlets, ground veal, and soup bones. Whether you’re stocking your freezer, preparing specialty dishes, or looking for the highest-quality veal available in South Louisiana, we handle every step with care and precision.