Over the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
The king of the Cajun sausages, andouille (on-DOO-ee) is one of the necessary ingredients for an authentic gumbo. It is much more heavily seasoned and smoked (not spicier) than Smoked Sausage and we stuff it into a larger natural casing. The pork is coarsely ground which adds to its distinctive color and texture. Use it in your favorite bean, gumbo, or pasta recipes to give them that special Cajun smokey kick that everyone loves.
