4th of July

The 4th of July is quickly approaching. We'll only be closed Saturday, July 4. Stop by and pick up some fresh meat to barbecue or try our famous Bourgeois Burgers that are sold at the Thibodaux Firemen's Fair every year.

Check out our favorite recipe for thick, homemade burgers, found in our Recipes section, below:

Bourgeois Best Big Burgers

Ingredients: (makes 8 burgers)

2 lb. Bourgeois Ground Meat
2 lb. Bourgeois Fresh Sausage (jalapeno recommended)
1 lb. pepper jack cheese
8 large hamburger sesame seed buns
(optional) onions
(optional) bacon

1. Remove the fresh sausage from the casing and mix with the ground meat by hand.

2. Make 8 half pound burgers by patting the meat back and forth in your hands until the desired thickness is attained (thinner and wider is better).

3. Add the burgers to a hot charcoal grill and cook thoroughly.

4. Add cheese to the burgers right before they’re done cooking to melt.

5. Add grilled onions and cooked bacon if desired.