Ep. 2 - Beau Bourgeois : 4th Generation Owner Continues the Legacy

Join Shane Thibodaux, a fourth-generation butcher, as he delves deep into the rich history and enduring legacy of Bourgeois Meat Market, a family-run institution that has been serving legendary Cajun flavors since 1891.

In this episode, Shane sits down with his cousin Beau Bourgeois, the current torchbearer of this iconic meat market. From the humble beginnings of their great-grandfather's horse and buggy deliveries to the opening of a second location in 2023, Beau shares the trials, triumphs, and tales that have shaped their journey.

Experience the nostalgia of their childhood memories, the ingenuity behind their old-world techniques, and the passion that drives their commitment to quality and tradition. With stories of family rabbit hunts, hurricane survival, and the challenges of modern expansion, this episode offers a heartfelt glimpse into the resilience and innovation that keeps Bourgeois Meat Market thriving.

Whether you're a fan of Cajun cuisine, a history enthusiast, or simply love a good family story, this episode is a must-listen. Tune in to discover how the spirit of South Louisiana lives on through every cut, every recipe, and every generation.

Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork