Ep. 1 - Miracles in Meat Podcast - Donald Bourgeois

Welcome to the first episode of the Miracles in Meat podcast, where fourth-generation butcher Shane Thibodaux takes you on a journey through the rich history of Bourgeois Meat Market. Founded in 1891 by his great-grandfather, this iconic meat market has grown from humble beginnings to a globally recognized brand known for its legendary Cajun flavors.

In this episode, Shane sits down with his uncle, Donald Bourgeois, the third-generation owner, to reminisce about the market's evolution and the adventures that shaped their legacy. From the early days of door-to-door sales on a horse and buggy to the creation of the famous beef jerky, you'll hear stories of innovation, tradition, and the unyielding passion that has fueled their success.

Join us as Donald recounts the whimsical tale of "Super Kite," a family project that turned into a local legend, and the pivotal moments that defined their journey. This episode is a treasure trove of wisdom and nostalgia, offering priceless insights for future generations and anyone passionate about preserving heritage in a rapidly changing world.

Don't miss out on this heartwarming and inspiring narrative that celebrates the spirit, purpose, and traditions of a family dedicated to their craft for over 133 years. Tune in now and be part of the Bourgeois legacy.