Blood Boudin (1 lb)
Blood Boudin (1 lb)
Blood Boudin (1 lb)
Blood Boudin (1 lb)
Blood Boudin (1 lb)
Blood Boudin (1 lb)

Blood Boudin (1 lb)

$7.54
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True aficionados of regional sausages, along with the older generation of locals, will seek out the red boudin (also known as boudin rouge, blood boudin, or blood sausage) which gets its name from its defining ingredient - pig's blood. Years back, the state outlawed the production of red boudin. Lester was determined to continue making it, so he worked tirelessly with officials over a two year period to create an approved method. Bourgeois' is one of the last meat markets in south Louisiana to produce the culinary rarity.

Bourgeois BEEF JERKY

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Customer Reviews

Based on 5 reviews
60%
(3)
0%
(0)
0%
(0)
0%
(0)
40%
(2)
B
Bruce Norton
Terrible customer service

It’s been 14 days and your product has not arrived. Shame on you.

T
Tbinz66
OMG!!!!

Where have yall been my whole life? Amazing flavor, texture...little while on the smoker for the first lb...WOW!!! Can't wait to see what I can create with it!!!
I'll definitely be buying more! Plus a few more on the menu!!

T
Tony Hogg
Good mest

Quality is excellent as was communication and delivery

D
Donald West
Disappointed.

I was really excited for this product, but I ended up pretty disappointed. The quality was excellent as usual but the flavor was just not there. Maybe it was a bad batch but it was very bland and lacked and flavor at all. I will go back to just buying the white boudin or the fresh sausage as it has never let me down. Bourgeois remains the best in the world by far.

B
Bill Harmer

Best in town.