Our Bourgeois Hog Cracklins are made the old-fashioned way, preserving a tradition that dates back to the early 1900s. Unlike modern methods that leave meat on the skin, we use the skin with a little fat left on the backside, slow-frying them until perfectly tender. The result is a classic, crunchy snack seasoned with just a pinch of salt—nothing more, nothing less.
Crafted with Care and Tradition
In the early days, every part of the animal was valuable, and nothing went to waste. Our cracklins are made following that same philosophy, using premium quality pork skin and slow-frying them to perfection. The slow-frying process brings out their natural flavor, creating a snack that’s truly authentic and satisfying.
Simple, Savory, and Satisfying
Traditional Recipe: Made using the old way, with premium pork skin and just salt for seasoning.
Crunchy Texture: Slow-fried until perfectly crispy and tender for the ultimate bite.
Perfect for Snacking: Ideal for any time of day—enjoy them as a snack or paired with your favorite dip.
Why Choose Bourgeois Hog Cracklins?
Authentic Flavor: A traditional snack with rich, satisfying crunch and simple seasoning.
Slow-Fried Perfection: Made the old-fashioned way, with tender, crispy skin and a pinch of salt.
No Shortcuts: We keep it simple and authentic—no added preservatives or artificial ingredients.
Enjoy the Flavor of Tradition
Savor the classic taste of Bourgeois Hog Cracklins, where old-world craftsmanship meets the flavors of today. Perfect for those who appreciate authentic, handcrafted snacks.
Ships in 3.2 oz (1/5th pound) resealable packs for $3.49 each.
My son loved the cracklins that I evidently ordered by mistake, so no harm, no foul! They were fredh and crispy!
K
Kevin Smith
Great taste!!
B
Bonnie Greene
Best Cracklins Ever
Bourgeois' cracklins are the best there are. They are so good and fresh when you receive them. They mailed them to me, and they arrived quickly and safely.
