Over the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
The commercial smoker and liquid smoke don’t do justice to Cajun smoked sausage. At Bourgeois Meat Market, we take the time and care to create the real, old-fashioned smoked flavor that can only be achieved by tending a traditional wood smokehouse all day long. This method delivers the deep, distinctive smoky aroma and flavor that sets our sausage apart.
Crafted with Care and No Shortcuts
We don’t use preservatives, nitrites, or any artificial shortcuts in our sausage-making process—just pure, high-quality ingredients, and a slow, careful smoking process. This ensures our Fresh Sausage transforms into a signature Smoked Sausage with bold, authentic Cajun flavor.
Why Choose Our Smoked Sausage?
Old-Fashioned Wood Smoking: Slow-smoked in a traditional wood smokehouse for real, rich flavor.
No Preservatives, sugars or Nitrates: We maintain the true taste of smoked sausage without compromising quality.
Perfect for Cooking: Combine with Andouille for beans, gumbo, jambalaya, or any dish needing a deep, smoky kick.
Elevate Your Cajun Dishes
Add a little Andouille to our Smoked Sausage to take your beans, gumbo, or jambalaya to the next level and give them that unmistakable Bourgeois, old-time smoky flavor.
