Over the past 133 years, our cajun products have gained global recognition and for tens of thousands of folks around the world, the Bourgeois Cajun Lady Logo is a symbol of HOME. Today, the 4th Generation Butchers sit at the 9ft maple block with loyal customers to discuss the adventures, skills, and passions that guide each of their legacies.
Authentic Cajun Hogshead Cheese – Made the Traditional Way
Our Hogshead Cheese stays true to the old-fashioned recipe, crafted with bone-in pork roasts, onions, green onions, parsley, and Bourgeois seasoning. This delicious, savory dish is a true Cajun classic, offering rich flavor and texture without the use of gelatin—just the natural gelling from slow-simmered pork.
Crafted with Premium Ingredients
We don’t cut corners—our Hogshead Cheese is made with the finest ingredients. The bone-in pork roasts are carefully simmered to create a natural gelling effect, giving this dish its distinctive texture and hearty flavor.
Serving Suggestions for Every Occasion
Cold Appetizer: Perfect for serving with crackers at parties or gatherings.
Breakfast Delight: Serve it on toast or alongside creamy grits for a comforting start to your day.
Versatile Cajun Treat: Great on its own or as part of a larger Cajun-inspired spread.
Why Choose Our Hogshead Cheese?
Traditional Cajun Flavor: Made with care, using authentic Bourgeois seasoning.
No Gelatin Added: Natural, wholesome ingredients for a real, satisfying taste.
Perfect for Any Meal or Gathering: A versatile dish that works as a snack, appetizer, or breakfast option.
