Authentic Cajun Hogshead Cheese – Made the Traditional Way
Our Hogshead Cheese stays true to the old-fashioned recipe, crafted with bone-in pork roasts, onions, green onions, parsley, and Bourgeois seasoning. This delicious, savory dish is a true Cajun classic, offering rich flavor and texture without the use of gelatin—just the natural gelling from slow-simmered pork.
Crafted with Premium Ingredients
We don’t cut corners—our Hogshead Cheese is made with the finest ingredients. The bone-in pork roasts are carefully simmered to create a natural gelling effect, giving this dish its distinctive texture and hearty flavor.
Serving Suggestions for Every Occasion
Cold Appetizer: Perfect for serving with crackers at parties or gatherings.
Breakfast Delight: Serve it on toast or alongside creamy grits for a comforting start to your day.
Versatile Cajun Treat: Great on its own or as part of a larger Cajun-inspired spread.
Why Choose Our Hogshead Cheese?
Traditional Cajun Flavor: Made with care, using authentic Bourgeois seasoning.
No Gelatin Added: Natural, wholesome ingredients for a real, satisfying taste.
Perfect for Any Meal or Gathering: A versatile dish that works as a snack, appetizer, or breakfast option.
