Maundy Thursday (April 17) – OPEN Good Friday (April 18) – CLOSED Holy Satuday (April 19) – OPEN (usual half-day 7am-1pm) Easter Sunday (April 20) – CLOSED
It’s officially spring and crawfish season has begun. Stop by to get some of our famous crawfish boudin. Read about it here.
In Garden and Gun magazine’s article titled “100 Southern Foods You Absolutely, Positively Must Try Before You Die”, our famous Bourgeois Beef Jerky is the first food mentioned. Excerpt: “… For fifteen-odd years now I’ve been documenting the stories told at our collective table, paying homage to our cooks by way of words. Still, […]