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Beau Bourgeois cuts meat around Christmas time at Bourgeois Meat Market in Schriever.

Bourgeois Meat Market is ‘wild’ this time of year

Check out this article, “Bourgeois Meat Market is ‘wild’ this time of year” printed in the Daily Comet this past December. Excerpt, The long lines at the famous meat market in Schriever are shorter and faster than they were last Christmas season — thanks largely to an expansion — but the list of customers waiting […]

Local Newspaper Pays Tribute to Bourgeois Beef Jerky

Check out the article, “Jerky Was an Accident” printed in the Daily Comet. Excerpt: The secret is out. Beef jerky is the most popular item at the meat market. Bourgeois smokes about 1,000 pounds of jerky a week in two filled smokehouses. It is not only a hit with locals, but overseas as well.

Garden and Gun Magazine

In Garden and Gun magazine’s article titled “100 Southern Foods You Absolutely, Positively Must Try Before You Die”, our famous Bourgeois Beef Jerky is the first food mentioned.   Excerpt: “… For fifteen-odd years now I’ve been documenting the stories told at our collective table, paying homage to our cooks by way of words. Still, […]